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May 21, 2014

OCMA Art of Dining 2014

Saturday, June 7, 2014
8:00 pm - 1:00 am
South Coast Plaza
3333 Bristol St., Costa Mesa, CA 92626

The event welcomes guests with a cocktail reception at the shopping center’s garden terrace. Hors d’oeuvres are provided by Hamamori and AnQi while guests progress towards the bridge of gardens for a multi-course menu created by Chef Joachim Splichal. Following dinner, Side Project performs while Charlie Palmer serves light after-dinner bites.

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