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June 3, 2013

Spotlight: Studio Choo


Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

Photo Credit: Paige Green

Editors' Notes

Excerpted from THE FLOWER RECIPE BOOK by Alethea Harampolis and Jill Rizzo (Artisan Books). Copyright © 2013.

As Studio Choo settles into its new south S.F. location on Baden Avenue, Jill Rizzo and Alethea Harampolis now have space for extra classes and events, plus custom perfume blending. What’s more, their new volume, The Flower Recipe Book ($25, Artisan Books) breaks down arrangements with step-by-step instructions. Pages are filled with vivid images of stark yet lush arrangements with cosmos, peonies, strawflowers and ranunculus.

 

By Alison Clare Steingold

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