From appetizers to the after-party, Annie Campbell specializes in special occasions:

• PRE-FÊTE Leave an hour to get ready with a “dresser” (a cocktail for the dressing room).
• GOOD SPIRITS Mix a pitcher of drinks ahead of time—nobody wants to play bartender all night.
• TAKE FIVE The magical ingredients that are sure to make any meal better: butter, buttermilk, bacon, marshmallows and Maldon salt.
• TA DA! Homemade gravlax couldn’t be simpler and always impresses.
• CRASHERS Prepare enough for the uninvited guest…the more the merrier.

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