May 5, 2014
Vhernier + P.S. Arts Dinner
Sutton Stracke & Christian Stracke
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Amy Shapiro & Sara Rodriguez
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Andrea Robinson & John Mitchell
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Christine Chiu
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Dr. Fardad Mobin & Dr. Sheila Nazarian
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Jeff Weller & Christine Weller
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Pam Bergman, Patrick Herning & Julia Sorkin
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Ranjan Goswami & Suzy Tanzer
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Yvette Kotchounian, Jill Savoy , Rubina Sarkissian & Lisa Maroney
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Jeri Shapiro & Robert Shapiro
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Carolyn Powers & Maria Bell
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Julia Sorkin
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Leslie McMorrow & Bill McMorrow
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Mark Goldston & NJ Goldston
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Wendy Block
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Pam Bergman
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Virginie Degryse & Laurent Degryse
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Photo Credit: Stefanie Keenan
Vhernier held an intimate donor’s dinner in celebration of P.S. Arts on Tuesday, April 29, at a private Bel Air residence. Hosted by Maria Bell, Pam Bergman, Patrick Herning, Julia Sorkin, Sutton Stracke, and Josh Tanzer, the evening benefited the beloved nonprofit that provides underserved public schools with year-round art classes. Chef John Mitchell, of meal service Luvo, whipped up a sweet corn chowder followed by chilled asparagus with fennel and blood orange gremolata. Guests were treated to a main course of pan-roasted branzino with crispy polenta, pea tendrils, and sweet pea purée or vegan braised forest mushrooms, and for dessert, they guiltlessly indulged in a chocolate bundino with pomegranate chia sauce and toasted almonds.
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