Thomas Keller
Photo Credit: Brandon Clark for ABImages

Sally Perrin & Jeff Snyder
Photo Credit: Brandon Clark for ABImages

Cameron Silver & Amber Sakai
Photo Credit: Brandon Clark for ABImages

Jordane Crantelle & Brooke Wall
Photo Credit: Brandon Clark for ABImages

Neil Patrick Harris & Cindy Rachofsky
Photo Credit: Brandon Clark for ABImages

Jacqui Getty & Laura Cunningham
Photo Credit: Brandon Clark for ABImages

Karla Welch & Élodie Bouchez
Photo Credit: Brandon Clark for ABImages

Kim Meyer & Haya Abu Khadra
Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Photo Credit: Brandon Clark for ABImages

Napa-based Chef Thomas Keller and his longtime love Laura Cunningham assembled friends from New York and Los Angeles at Bouchon in Beverly Hills for a primer on the restaurant’s upcoming fall and Thanksgiving menus on Wednesday, August 21. The ever-gracious Keller quietly ducked into the kitchen with Chef de Cuisine David Hands while guests including Kendall Conrad, Sally Perrin, Neil Patrick Harris, Jane Ross, and Jacqui Getty took their seats for a Gatsby-style spread with oysters, Bouillabaisse, Croque Madame, Crabe Royal, deviled hen eggs, cauliflower gratin, and bottles of rosé. After the decadent spread, guests were sent home with candy-colored macarons and an issue of Keller’s glossy bi-annual Finesse magazine.