Thomas Keller Photo Credit: Brandon Clark for ABImages
Sally Perrin & Jeff SnyderPhoto Credit: Brandon Clark for ABImages
Cameron Silver & Amber SakaiPhoto Credit: Brandon Clark for ABImages
Jordane Crantelle & Brooke WallPhoto Credit: Brandon Clark for ABImages
Neil Patrick Harris & Cindy RachofskyPhoto Credit: Brandon Clark for ABImages
Jacqui Getty & Laura CunninghamPhoto Credit: Brandon Clark for ABImages
Karla Welch & Élodie BouchezPhoto Credit: Brandon Clark for ABImages
Kim Meyer & Haya Abu KhadraPhoto Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Photo Credit: Brandon Clark for ABImages
Napa-based Chef Thomas Keller and his longtime love Laura Cunningham assembled friends from New York and Los Angeles at Bouchon in Beverly Hills for a primer on the restaurant’s upcoming fall and Thanksgiving menus on Wednesday, August 21. The ever-gracious Keller quietly ducked into the kitchen with Chef de Cuisine David Hands while guests including Kendall Conrad, Sally Perrin, Neil Patrick Harris, Jane Ross, and Jacqui Getty took their seats for a Gatsby-style spread with oysters, Bouillabaisse, Croque Madame, Crabe Royal, deviled hen eggs, cauliflower gratin, and bottles of rosé. After the decadent spread, guests were sent home with candy-colored macarons and an issue of Keller’s glossy bi-annual Finesse magazine.
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