Buccellati + C Magazine “Sparkle and Surprises”
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
PHOTO CREDIT: CHRISTINA EDWARDS
On Tuesday, November 14, Buccellati and C’s Jennifer Smith Hale welcomed a small group of VIP guests—among them Sally Perrin, Elaine Irwin and Erica Pelosini Leeman—to an evening of “sparkle and surprises” at the Beverly Hills boutique of the Milanese high-jewelry house. Indeed, the intimate affair held true to its promises, as upon arrival, attendees were invited to enjoy Champagne and select a piece of Buccellati jewelry to call their own for the evening. The second element of surprise came in the form of a private decadent dinner at Wolfgang Puck’s Cut restaurant at the Beverly Wilshire, the tablescape of which featured striking florals by Lily Lodge. The third reveal was a raffle, the lucky winner of which got to leave with one of the flower arrangements, set in Buccellati sterling-silver-and-Venini-glass bowl. The final surprise? Fresh gardenias from High Camp Supply for every guest—a keepsake to maintain the sparkle in each attendee’s eyes.
Written by Anush Benliyan
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